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CDKitchen

Banana Walnut Scones
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
3 cups all-purpose flour
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons chilled butter
1/4 cup buttermilk
1 teaspoon vanilla extract
2 large egg whites
1 cup mashed ripe banana
1/3 cup coarsely chopped walnuts
1 tablespoon brown sugar

Directions:
Preheat oven to 400 degrees F.

Combine first five ingredients. Cut in butter until mixture resembles coarse meal. Combine buttermilk, vanilla and egg whites in a bowl. Stir well with a whisk. Add buttermilk mixture and banana to dry ingredients stirring until just moistened.

Turn dough out on to a lightly floured surface. With floured hands knead dough lightly 4 times. Pat dough in to a 9 inch circle on a baking sheet coated with non-stick cooking spray. Sprinkle with walnuts and remaining brown sugar, pressing gently into dough.

Cut dough into equal wedges. Cutting in to but not through dough. Bake 20 minutes or until golden.

Recipe Location: https://www.cdkitchen.com/recipes/recs/288/Banana_Walnut_Scones45796.shtml
Recipe ID: 420

Nutrition:
per serving: 221 calories, 5g fat, 39g carbohydrates, 5g protein.

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