Nan Khatai (Crisp Semolina Shortbread)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: 1-2 hrs
Ingredients:
1/2 cup sugar
1/4 cup plain flour
1 teaspoon ground cardamom
1 cup fine semolina
4 ounces ghee
Directions:
Oven temperature: 300-325 degrees F.
Cream ghee and sugar together until light. Add the sieved semolina, flour and cardamom and mix well. Allow mixture to stand for 30 minutes.
Take a scant tablespoon of the mixture, roll into a ball, then flatten slightly and put on an ungreased baking tray. Repeat process with remaining mixture, leaving a little space between biscuits.
Bake in a slow oven until biscuits are pale golden, approximately 30 minutes. Cool on a wire cooling tray. Store in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/330/CrispSemolinaShortbreadNan70935.shtml
Recipe ID: 41718
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