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CDKitchen

Acapulco Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 cup orange juice
1/2 cup raisins
1/2 cup orange marmalade
3 thick, boneless skinless chicken breast halves, cut into 1-inch chunks
2 tablespoons olive oil
4 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated ginger
1 cup rice
1/2 cup flaked coconut
Salt and pepper to taste

Directions:
In a saucepan, heat orange juice, raisins and marmalade until marmalade melts. Remove from heat and stir in brown sugar, cinnamon, ginger, and rice; set aside. Heat olive oil in pressure cooker and add chicken chunks. Lightly brown. Pour in orange juice mixture.

Lock lid and bring to full pressure. Adjust heat, maintaining pressure, and cook for 10 minutes. Quick-release pressure. Stir in coconut and season to taste with salt and pepper.

Recipe Location: https://www.cdkitchen.com/recipes/recs/567/AcapulcoChicken70918.shtml
Recipe ID: 41701

Nutrition:
per serving: 400 calories, 8g fat, 67g carbohydrates, 17g protein.

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