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CDKitchen

Lauren's Macaroni Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 pound macaroni pasta
1 tablespoon vegetable oil
1/4 cup sour cream
2 tablespoons lemon juice
2 tablespoons buttermilk
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup onion, finely chopped
1 medium carrot, finely diced
1/2 green bell pepper, finely diced
1 medium celery stalk, finely diced
2 tablespoons chopped parsley
8 pimento-stuffed green olives, finely chopped (optional)

Directions:
Cook the macaroni, rinse and drain. Toss with vegetable oil. Set aside.

In a large bowl, mix the sour cream, lemon juice, sugar, salt, pepper and onion. Add the macaroni and toss to coat. Add the carrot, bell pepper, celery, parsley and optional olives.

Refrigerate until ready to serve.

This recipe is best made at least one hour up to one day in advance of serving so that the flavors have time to develop.

Recipe Location: https://www.cdkitchen.com/recipes/recs/983/ChefLaurensMacaroniSalad70660.shtml
Recipe ID: 41443

Nutrition:
per serving: 346 calories, 6g fat, 62g carbohydrates, 11g protein.

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