Ingredients: 1 cup blueberries 3 tablespoons sugar 2 cups sifted all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons cold shortening 1 cup cold milk
Directions: Butter a baking sheet. Wash drain and dry the blueberries.
In a medium bowl combine the blueberries with 2 tablespoons sugar. In a separate bowl sift together the flour, baking powder and salt. Cut the shortening in to the mixture with a pastry blender. Add the milk stirring with a fork. Add the blueberries. Drop by spoonfuls 1 inch apart on the prepared baking sheet.
Sprinkle the biscuits with the remaining tablespoon of sugar. Bake at 450 degrees F for 12 minutes. Serve hot with butter.
Recipe Location: https://www.cdkitchen.com/recipes/recs/267/BlueberryDropBiscuits70570.shtml Recipe ID: 41353 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!