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CDKitchen

Big Crowd Oven Fried Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 50    |   Ready In: 1-2 hrs

Ingredients:
4 cups all-purpose flour
4 cups non-fat dry milk powder
2 tablespoons salt
1 tablespoon paprika
2 teaspoons black pepper
50 chicken leg quarters
OR
100 chicken breasts and thighs
1 pound butter, melted

Directions:
Preheat the oven to 350 degrees F. Grease several rimmed baking sheets and set aside.

Combine the flour, dry milk powder, salt, pepper, and paprika in a large bowl. Dredge each piece of chicken in the seasoned flour mixture, shaking off any excess, and place the dusted chicken pieces in a single layer on the prepared baking sheets.

Brush the chicken with the melted butter.

Place the baking sheets in the oven and bake at 350 degrees F for 1 hour or until the chicken is golden brown and cooked through (use a meat thermometer to test).

Serve the chicken hot or cold.

Recipe Location: https://www.cdkitchen.com/recipes/recs/458/BigCrowdOvenFriedChicken70495.shtml
Recipe ID: 41277

Nutrition:
per serving: 224 calories, 12g fat, 11g carbohydrates, 17g protein.

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