Crab Meat Stuffed Lobster
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 1-2 hrs
Ingredients:
2 large live lobsters
3 tablespoons olive oil
3 tablespoons butter
3 ounces chopped Vidalia onion
2 ounces chopped celery
2 ounces chopped red bell pepper
12 ounces jumbo lump crab meat
3 ounces bread crumbs
1 ounce chopped parsley
salt and pepper, to taste
4 ounces shredded Asiago cheese
1/2 cup dry wine
Directions:
In a large pot half full with boiling water, cook lobster until they turn color from dark to orange, then shock them in a cold ice water.
Split the lobster in the middle, pulling the meat out of the shell, including claw meat, and set aside.
In a large saute pan, combine olive oil, butter, onion, celery, and bell pepper. Cook on a medium heat for 3-4 minutes or until soft.
Now add the lobster meat, crab, crumbs, parsley, and salt and pepper, mixing gently together. The mixture has to be moist and delicate. If it is too dry add wine, if it is too soft add more bread crumbs.
With a spoon, fill the cavity of the lobster shell. Sprinkle over Asiago cheese and bake in a 395 degrees F preheated oven for 8-10 minutes.
Serve immediately and enjoy!
Recipe Location: https://www.cdkitchen.com/recipes/recs/646/CrabMeatStuffedLobster70087.shtml
Recipe ID: 40868
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