Directions: Wash strawberries, remove stems if desired. Drain well; dry on absorbent paper towels.
Combine butter, corn syrup and salt, blending well; stir in powdered sugar. Knead sugar mixture until smooth; chill about 30 minutes.
Shape a small amount of sugar mixture around each strawberry. Place on waxed paper and chill until firm.
Melt chocolate over low heat; dip each berry into chocolate. Place on waxed paper; chill. Store in a cool place.
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