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CDKitchen

Pork Kabobs With Mustard-Bourbon Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
1 pound boneless pork loin roast
salt and pepper
3 tablespoons Dijon mustard
3 tablespoons bourbon or water
1/4 cup soy sauce
1/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce

Directions:
Cut pork into 1" cubes, season with salt and pepper.

Combine mustard bourbon, soy sauce, brown sugar, and worcestershire in a shallow dish or large heavy plastic bag. Add pork, cover or close. Marinate in refrigerator up to 4 hours.

Remove pork from marinade, discard marinade.

Thread meat onto skewers and grill on a covered grill over medium coals 8-12 minutes until pork is cooked through turning once.

Recipe Location: https://www.cdkitchen.com/recipes/recs/45/Pork_Kabobs_With_MustardBourbon_Glaze49040.shtml
Recipe ID: 4017
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