Grilled Portabella Mushroom Burgers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
2 tablespoons butter, melted
1 tablespoon chopped fresh basil leaves
2 teaspoons finely minced garlic
2 (4-inch size) portabella mushrooms
2 slices onion, about 1/4-inch thick
2 hamburger buns, split in half
2 leaves romaine lettuce
2 slices tomato
Directions:
Heat the grill to medium heat.
Combine the melted butter, fresh basil, and garlic in a small bowl.
Using a basting or pastry brush, brush the butter over both sides of the mushrooms and onions and on the cut sides of the hamburger buns.
Place the mushrooms and onions on the grill. Turn once during the cooking time and baste with the remaining butter. Cook until the mushrooms and onions are tender, about 8 minutes.
While the mushrooms are cooking, place the hamburger buns cut side down on the grill and let toast for 1-2 minutes or until lightly golden brown.
To serve, place a leaf of lettuce on the bottom bun. Top with a mushroom, slice of tomato, and the grilled onion. Add the bun top and serve immediately.
The butter can be made ahead of time and kept at room temperature for an hour or two.
Recipe Location: https://www.cdkitchen.com/recipes/recs/278/GrilledPortabellaMushroomBu69379.shtml
Recipe ID: 40160
Nutrition:
per serving: 318 calories, 15g fat, 38g carbohydrates, 10g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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