Chocolate Chunk Cookies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: < 30 minutes
Ingredients:
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup light brown sugar
1/2 cup granulated white sugar
2 large eggs
2 teaspoons pure vanilla extract
16 ounces bittersweet or semisweet chocolate, coarsely chopped
Directions:
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or nonstick baking liners.
Combine the first three ingredients in a medium bowl and set aside.
In a large bowl, cream together butter and both sugars with an electric mixer until fluffy. Add eggs one at a time and beat well. Mix in vanilla. Add dry ingredients and combine well. Fold in chocolate chunks.
Form dough into 1 1/2 inch balls. Place each ball two inches apart on the baking sheets. Bake 12-15 minutes, or until lightly golden brown. Cool cookies on sheet for five minutes and then transfer to wire racks to cool completely.
Recipe Location: https://www.cdkitchen.com/recipes/recs/875/ChocolateChunkCookies69309.shtml
Recipe ID: 40090
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