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CDKitchen

Pork Roast With Cranberry Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
4 pounds pork roast, trimmed
1 package onion soup mix
1 can jellied cranberry sauce
2 tablespoons butter, softened
2 tablespoons flour

Directions:
Rinse roast and pat dry. Sprinkle the onion soup mix in the bottom of crockpot. Place roast in next. Spoon the cranberry sauce around and over the roast. Cover and cook on LOW for 10-12 hours.

Remove roast from crockpot and allow to rest while you thicken the gravy. Turn the crockpot up to HIGH. Blend the softened butter and flour into a paste and whisk it into the gravy. Cover and cook on HIGH for about 10 minutes, till thick.

Slice roast into 1/4-inch thick slices and serve with gravy.

Recipe Location: https://www.cdkitchen.com/recipes/recs/563/PorkRoastWithCranberrySauc69081.shtml
Recipe ID: 39862

Nutrition:
per serving: 926 calories, 49g fat, 50g carbohydrates, 69g protein.

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