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CDKitchen

Crawfish Creole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 large onion, chopped
1/2 cup celery, chopped
2 tablespoons cooking oil
2 tomatoes, minced
2 cups water
1 pound crawfish tails
1 bell pepper, chopped
1 small bay leaf
seasoning to taste
3 cups cooked rice
1/2 cup green onion, chopped
1/4 cup parsley, minced

Directions:
Saute the onion and celery in oil.

Add tomatoes. Continue cooking for 5 minutes.

Add water, crawfish, bell pepper, bay leaf and seasoning to taste. Bring to boil. Reduce heat and simmer for one hour.

Add rice, green onion, and parsley. Cover. Remove from heat.

Allow to stand 20 to 30 minutes before serving. Garnish.

Recipe Location: https://www.cdkitchen.com/recipes/recs/642/CrawfishCreole68938.shtml
Recipe ID: 39719

Nutrition:
per serving: 361 calories, 9g fat, 48g carbohydrates, 22g protein.

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