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CDKitchen

Adai
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: > 5 hrs

Ingredients:
1 cup rice
1/3 cup urad dal
1/3 cup chana dal
1/3 cup yellow split peas
1 teaspoon salt
1 teaspoon red chili powder
1 large onion (opt)
1 carrot (opt)
1/4 cup coconut, grated (opt)

Directions:
Mix rice, chana dal, urad dal, and yellow split peas in a large vessel. Soak in a lot of water for about 2 hours.

Grind the soaked mixture with chili powder and salt coarsely, without adding much water.

Ferment for about 3 - 4 hours, then refrigerate or freeze. In cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven (the pilot light will keep the mixture warm).

Add either onions (finely cut), carrot (grated) or coconut before preparing.

Recipe Location: https://www.cdkitchen.com/recipes/recs/65/Adai68851.shtml
Recipe ID: 39632

Nutrition:
per serving: 260 calories, 3g fat, 48g carbohydrates, 11g protein.

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