Ingredients: 12 ounces cream cheese, softened 2 tablespoons Worcestershire sauce 2 teaspoons lemon juice 2 tablespoons mayonnaise 1 onion, minced 1 bottle chili sauce 1 can crab meat, drained and flaked 2 tablespoons parsley
Directions: Cream first 5 ingredients together and spread in circle on a 12" plate or platter. Pour chili sauce on top and spread over surface.
Sprinkle crab meat on top of sauce, then sprinkle entire pizza with parsley. Refrigerate 3 hours before serving. Serve with crackers.
Variation: use canned or chopped shrimp in place of the crab
Recipe Location: https://www.cdkitchen.com/recipes/recs/658/CrabMeatPizza68827.shtml Recipe ID: 39608 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!