Ingredients: 3 cups chopped turnips, cut into small chunks 2 tablespoons butter 1/2 small onion 1 teaspoon splenda 1/2 teaspoon liquid beef bouillon concentrate 1/8 teaspoon paprika
Directions: Steam or microwave the turnip chunks until tender (I steam mine in the microwave for about 7 minutes on High), then drain.
Melt the butter in a heavy skillet over medium heat. Add the turnips and onion, and saute until the onion is limp.
Stir in the Splenda, bouillon concentrate, and paprika, coating all the turnips, and saute for just another minute or two.
Recipe Location: https://www.cdkitchen.com/recipes/recs/687/GlazedTurnips68573.shtml Recipe ID: 39348 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!