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CDKitchen

Cracker Barrel Biscuits
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
2 cups White Lily self-rising flour
1/3 cup shortening
2/3 cup buttermilk
melted butter

Directions:
Preheat oven to 450 degrees F.

Place the flour in a large bowl. Cut in the shortening with a pastry blender or fork until it resembles coarse crumbs.

Add the buttermilk and mix well for 1 minute.

Roll out the dough on a lightly floured surface. Cut as desired with biscuit cutters.

Place the biscuits on a baking sheet and bake at 450 degrees F for 8 minutes. Remove from the oven and brush immediately with the melted butter.

Serve biscuits warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/330/Cracker_Barrel_Biscuits48939.shtml
Recipe ID: 3917

Nutrition:
per serving: 194 calories, 9g fat, 24g carbohydrates, 4g protein.

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