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CDKitchen

Crawfish Chowder
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 pound bacon
3 cups diced potatoes
1 bunch green onion
1 pound crawfish
1/2 cup butter
2 cans cream-style corn
3 pints half and half
1 tablespoon Creole seasoning

Directions:
In a Dutch oven, cook bacon. Remove bacon and set aside.

Brown potatoes and onion in bacon grease, constantly stirring and scraping bottom of pot (DO NOT ALLOW TO BURN!).

Add corn, half and half, bacon (crumbled), butter, and Creole seasoning. Cook over medium heat for 30 minutes, stirring frequently.

Add crawfish, continue cooking for 15 minutes. Remove from heat, let stand for 10 to 15 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/231/CrawfishChowder68335.shtml
Recipe ID: 39110

Nutrition:
per serving: 556 calories, 41g fat, 26g carbohydrates, 23g protein.

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