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CDKitchen

Beef And Mushroom Goulash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 2-5 hrs

Ingredients:
3 tablespoons oil
2 pounds stew beef, cubed
1 cup sliced, fresh mushrooms
1 small onion, chopped
1 can (10.75 ounce size) tomato soup
1/4 cup water
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1/4 pint dairy sour cream

Directions:
Heat the oil in a skillet over medium-high heat. Add the beef and cook, stirring frequently, until browned. Transfer the beef to the crock pot with a slotted spoon.

Add the mushrooms and onion to the skillet. Cook, stirring frequently, until the onion is soft, about 2 minutes.

Transfer the mushrooms and onions to the crock pot.

Stir the tomato soup, water, bay leaf, salt, pepper, and paprika into the crock pot. Cover the crock pot and cook on low heat for 4 hours or until the beef is tender.

Remove the bay leaf and stir in the sour cream. Serve immediately over noodles or rice.

Recipe Location: https://www.cdkitchen.com/recipes/recs/335/BeefGoulash68247.shtml
Recipe ID: 39022

Nutrition:
per serving: 755 calories, 61g fat, 8g carbohydrates, 43g protein.

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