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CDKitchen

Lentil Barley Soup With Turkey Kielbasa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: > 5 hrs

Ingredients:
1 bag (16 ounce size) brown lentils, sorted and rinsed
2 medium onions, chopped
2 medium carrots, peeled and diced
1 clove garlic, minced
1 can (14.5 ounce size) diced tomatoes, undrained
12 ounces smoked turkey kielbasa cut into coins
1/3 cup uncooked barley
2 cans (14.5 ounce size) ready-to-serve beef broth
3 1/2 cups water
Dijon mustard
prepared horseradish

Directions:
Combine the lentils, onions, carrots, garlic, tomatoes, kielbasa, barley, broth, and water in a crock pot.

Cover the crock pot and cook on low heat for 5-6 hours or until the lentils and barley are tender.

Serve with Dijon mustard and horseradish, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/235/BistroLentilBarleySoup68236.shtml
Recipe ID: 39011

Nutrition:
per serving: 263 calories, 2g fat, 38g carbohydrates, 24g protein.

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