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CDKitchen

Thai-Style Crab Salad in Avocado
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
1 ripe avocado
3 tablespoons lime juice
6 ounces cooked lump crab meat
1 teaspoon lemon juice
1/4 cup mayonnaise
2 tablespoons chopped cilantro
1 scallion, thinly sliced
1/4 teaspoon black pepper, or to taste
salt, if desired

Directions:
Split the avocado in half and remove the seed. Sprinkle the cut surfaces with 1 tablespoon of the lime juice to prevent browning.

Combine the crab meat, remaining lime juice, lemon juice, mayonnaise, cilantro, scallion, pepper and salt in a mixing bowl; mix well.

Divide this mixture between each avocado half, piling it high. Garnish with extra cilantro, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/667/ThaiStyleCrabSaladinAvoca68217.shtml
Recipe ID: 38992
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