Egyptian Meatballs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 1/2 pound lean ground beef or sirloin
1/2 cup onion, finely minced
2 cloves garlic, minced
1/4 cup fresh parsley, minced
1/4 cup fresh dill, minced
1/2 teaspoon cumin
1/4 teaspoon allspice
salt and pepper, to taste
3 tablespoons clarified butter
1 clove garlic, whole
2 cups tomato juice
1 tablespoon butter
Directions:
Combine meat, onion, minced garlic, parsley, dill, cumin, allspice, salt and pepper.
Shape into meatballs and fry in clarified butter. Drain and wipe skillet dry.
Fry remaining garlic cloves in regular butter and stir in tomato juice.
Add meatballs, stirring to coat with sauce. Bring to a boil. Reduce heat and simmer uncovered for 10 to 15 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/372/EgyptianMeatballs68214.shtml
Recipe ID: 38989
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