
Busy Day Chicken Rice Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of celery soup
1 cup water
1 cup uncooked long grain rice (not instant)
1 can (4.5 ounce size) mushrooms, well drained
garlic powder, to taste
black pepper, to taste
1 envelope (1 ounce size) dry onion soup mix
8 chicken pieces
Preheat oven to 350 degrees F.
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread evenly.
Place chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/BusyDayChickenRiceCasserol67650.shtml
Recipe ID: 38419
per serving: 404 calories, 21g fat, 28g carbohydrates, 24g protein.
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