Ingredients: 2 cups flour 1 cup yogurt laban 1/4 teaspoon yeast 1/4 teaspoon salt water oil for deep frying syrup
Directions: Dissolve yeast in a little warm water. Add Laban, flour and salt and mix well with electric mixer until thick and creamy. Put mixture aside and let rise about 45 minutes.
Heat oil well and drop mixture by teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/272/LebaneseDoughnuts67630.shtml Recipe ID: 38399 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!