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CDKitchen

Pan-Seared Salmon With Honey-Balsamic Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 teaspoons olive oil
1/2 cup julienne-cut leeks
4 (6 ounce each) salmon fillets (about 1 inch thick)
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
1/2 cup balsamic vinegar
1 tablespoon honey

Directions:
Add the oil to a large nonstick skillet over medium-high heat. Add the leeks and cook, stirring frequently, for 3-4 minutes or until soft. Remove the leeks and set aside.

Season the salmon with half the salt and pepper. Add to the skillet and cook 3-4 minutes per side or until lightly browned and the salmon tests done with tested with a fork. Remove the salmon from the pan and keep warm.

Add the vinegar, honey, and remaining salt and pepper to the pan. Cook, stirring frequently, for 3-5 minutes or until the sauce is reduced by half.

Place the fish on individual serving plates. Top with the leeks. Drizzle with the honey-balsamic sauce and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/PanSearedSalmonWithHoneyB67603.shtml
Recipe ID: 38372

Nutrition:
per serving: 228 calories, 6g fat, 8g carbohydrates, 34g protein.

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