Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Preserving Chiles (Chile Paste)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
25 chiles
white vinegar (see method)
2 teaspoons salt

Directions:
Wash the chiles, then just remove the stalks, but not the seeds.

Put the whole chiles into the jar of a blender, add about 1/2 tablespoon of vinegar then blend. (Warning, don't lift the lid straight off the blender jar and look in - you could get a major hit of chile fumes! Let it settle before opening the lid, carefully.)

If the chile paste is too thick and chunky, add a little more vinegar, then blend again: it should become a smooth paste. Then stir in the salt.

Keep the finished chile paste in a sterilized jar in the refrigerator, ready to use whenever chiles are needed in a recipe.

Cook's Notes: I use this every year when we have a glut of hot hot chilli peppers. This is an Indonesian style chilli paste, a great way to keep excess chillies you've harvested.

Recipe Location: https://www.cdkitchen.com/recipes/recs/79/Preserving_Chilli39386.shtml
Recipe ID: 38126

Nutrition:
per serving: 75 calories, 0g fat, 18g carbohydrates, 4g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.