Ingredients: 1 package (5 ounce size) Yukon chips or other thick-sliced potato chips 1/4 teaspoon garlic powder 2 ounces blue cheese, crumbled
Directions: Pile the chips on a microwave-safe dish and sprinkle with the garlic powder. Scatter the cheese over the top.
Microwave at full power until the cheese is melted, about 1 to 2 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/590/PotatoChipBlueCheeseNachos67108.shtml Recipe ID: 37860 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!