Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Pork Chops In Cream Of Mushroom Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
8 bone-in pork chops
2 cans (10.75 ounce size) cream of mushroom soup
5 ounces water

Directions:
Heat a non-stick skillet over medium heat. Add the pork chops and cook until lightly browned on each side. Place the pork chops in the bottom of the crock pot.

Combine the cream of mushroom soup and water in a small bowl until mixed. Pour evenly over the pork chops.

Cover the crock pot and cook on low for 3-4 hours or until the pork is cooked through. Cooking time will depend on the thickness of the chops.

Serve the pork chops hot with the mushroom soup gravy over mashed potatoes or noodles if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/PorkChopsInCreamOfMushroo67042.shtml
Recipe ID: 37794

Nutrition:
per serving: 264 calories, 17g fat, 2g carbohydrates, 24g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.