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CDKitchen

Edamame Chili
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 tablespoon olive oil
2 medium yellow onions, chopped
6 cloves garlic, minced
1 can (14 ounce size) chopped tomatoes (do not drain)
1 tablespoon dried oregano
1 tablespoon cumin
1 tablespoon chili powder
2 cups prepared, shelled edamame

Directions:
Heat oil in a large pot over medium-high heat and saute the onions and garlic until they are translucent, about 5 minutes.

Add the tomatoes and their juice and saute for 3 to 4 more minutes.

Stir in the oregano, cumin and chili powder, sauteing for 2 to 3 more minutes.

Add the edamame and bring the mixture to a boil.

Reduce the heat to low and simmer for about 45 minutes.

Cook's Notes: The chili can be made a day or two ahead and reheated before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/15/EdamameChili66920.shtml
Recipe ID: 37670

Nutrition:
per serving: 338 calories, 17g fat, 30g carbohydrates, 22g protein.

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