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CDKitchen

Jasper's Bourbon Creamed Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1/4 cup butter
1 cup chopped shallots
3 cloves garlic, minced
1 large red bell pepper, coarsely chopped
3 cups fresh corn kernels
2/3 cup whipping cream, divided
1/4 cup bourbon
1 1/4 cup chopped green onions, divided

Directions:
Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; saute 2 minutes. Add red bell pepper; saute 1 minute. Add corn; saute until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes.

Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.

Recipe Source: Jasper's, Plano, TX

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/JaspersBourbonCreamedCorn66882.shtml
Recipe ID: 37630

Nutrition:
per serving: 287 calories, 18g fat, 26g carbohydrates, 4g protein.

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