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CDKitchen

Hot Bacon Cheese Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
2 pkgs (8 ounce size) cream cheese
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 slices bacon, cooked and crumbled

Directions:
Turn crock pot on high, spray with Pam. Mix everything together until creamy and no chunks. Add crumbled bacon. Stir occasionally until you are ready to serve. Usually takes 2-3 hours to blend the flavoring in nicely.

Serve with: Tortilla chips, French bread slices or Frito Scoops. It is also great used on top of a baked potato!

When reheating, if it is REALLY thick, add a bit of milk to thin it out.

Recipe Location: https://www.cdkitchen.com/recipes/recs/615/HotBaconCheeseDip66778.shtml
Recipe ID: 37526

Nutrition:
per serving: 540 calories, 48g fat, 4g carbohydrates, 23g protein.

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