Spinach And Goat Cheese French Bread Pizzas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
2 cups torn spinach
non-stick cooking spray
1/8 teaspoon black pepper
1 French roll (7 inch size)
1/4 cup tomato paste
1/4 teaspoon dried Italian seasoning
1/2 clove garlic, minced
1 hard-cooked egg, sliced
2 tablespoons crumbled goat cheese
Directions:
Place spinach in a large nonstick skillet coated with cooking spray. Cover and cook over low heat for 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper and set aside.
Slice roll in half lengthwise. Place, cut sides up, on a baking sheet. Broil for 2 minutes or until golden.
Combine tomato paste, Italian seasoning, and garlic, stirring well. Spread over the cut sides of bread. Top with spinach mixture, egg, and cheese.
Broil for 2 minutes or until cheese softens.
Recipe Location: https://www.cdkitchen.com/recipes/recs/16/SpinachAndGoatCheeseFrench66684.shtml
Recipe ID: 37385
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