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CDKitchen

Creamy Baked Chicken Breasts With Mushrooms And Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 5    |   Ready In: > 5 hrs

Ingredients:
5 boned and skinned chicken breast halves
1 large onion, diced
3 large baking potatoes, diced
2 tablespoons butter or margarine
2 cans (10.75 ounce size) reduced fat cream of chicken soup
1/2 cup dry sherry
1 teaspoon tarragon
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder or garlic salt
1 can (4 ounce size) mushrooms, drained

Directions:
Rinse chicken breasts and pat dry; place in Crock-Pot. Add onion and potatoes.

In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts.

Cover and cook on low setting for 8 to 10 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/567/BakedChickenBreasts66674.shtml
Recipe ID: 37375

Nutrition:
per serving: 369 calories, 8g fat, 35g carbohydrates, 32g protein.

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