Ingredients: 1 cup hot water 3/4 cup milk 2 tablespoons chocolate syrup 3 tablespoons caramel ice cream topping 1 tablespoon instant coffee granules
Directions: Place water, milk, chocolate syrup, caramel topping and instant coffee in a microwave-safe pitcher. Microwave on HIGH (100%) power for 2 to 3 minutes or until hot.
Stir. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/61/ChocolateCaramelCappuccino66422.shtml Recipe ID: 37123 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!