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CDKitchen

40 Clove Garlic Vampire Chicken
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: > 5 hrs

Ingredients:
40 cloves garlic
2 sprigs fresh rosemary
2 sprigs thyme
2 sprigs sage
2 sprigs Italian parsley
ground black pepper to taste
3 pounds roasting or fryer chicken
3 stalks celery
1 Loaf French bread, optional

Directions:
Rinse chicken in cold water and pat dry. Put celery on the bottom of the crockpot. Put 1 sprig of each herb into the cavity of the chicken. Place chicken on top of the celery.

Cut up the rest of the herbs and sprinkle on top of the chicken. Add ground pepper to taste. Peel garlic, leave skin on, and place on top and around chicken.

Cook on low for 8-9 hours. The cooked garlic can be used in place as garlic butter for the French bread. Just squeeze and spread onto bread slices.

Recipe Location: https://www.cdkitchen.com/recipes/recs/570/40CloveGarlicVampireChicke65881.shtml
Recipe ID: 36519

Nutrition:
per serving: 865 calories, 39g fat, 71g carbohydrates, 55g protein.

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