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CDKitchen

Commander's Palace Shrimp Remoulade
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1/4 cup Creole mustard (or Dijon mustard)
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 cup white vinegar
1 cup finely chopped green onions
1 dash Tabasco sauce
1/2 cup finely chopped celery
1/2 cup ketchup
1/2 cup mild prepared yellow mustard
2 cloves garlic, minced
3 eggs, room temp
1 lemon juiced
1 1/3 cup salad oil
80 medium shrimp, peeled, deveined and boiled

Directions:
Put all ingredients for the sauce except the oil into blender container. Cover and mix at high speed until well blended. Remove cover and gradually add the oil in a steady stream. Sauce will thicken to mayonnaise consistency. Chill.

Boil or saute shrimp until done. Let come to room temperature. Serve topped with remoulade sauce.

Recipe Source: Commander's Palace Restaurant, New Orleans

Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Commanders_Palace_In_New_Orleans_Shrimp_Remoulade48656.shtml
Recipe ID: 3628

Nutrition:
per serving: 460 calories, 41g fat, 10g carbohydrates, 16g protein.

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