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CDKitchen

Redfish Italiano
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
2 pounds redfish fillets, rinsed in cold water and patted dry
8 cloves garlic, minced
1 onion, diced
1 cup favorite cracker crumbs
1 cup Romano cheese, freshly grated
3/4 cup dry white wine
3/4 cup cream
1/2 cup seasoned bread crumbs
1/2 cup butter or margarine, melted
1/4 cup fresh parsley, finely chopped
hot pepper sauce, to taste
black pepper, freshly ground, to taste
seasoned salt, to taste
additional butter

Directions:
Mix crumbs with garlic, onions, melted butter and parsley. Sprinkle a layer of crumbs on the bottom of a buttered, glass casserole dish, then place a single layer of redfish fillets on top of the crumbs.

Add a dash of hot pepper sauce on each fillet along with a dab of butter, seasoned salt, and a sprinkling of cheese; continue with fillet layers.

Pour wine and cream gently over dish, then finish with crumbs and cheese. Bake at 400 degrees F (30-40 minutes), or until fish flakes easily with a fork.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/RedfishItaliano65588.shtml
Recipe ID: 36226

Nutrition:
per serving: 576 calories, 30g fat, 28g carbohydrates, 42g protein.

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