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CDKitchen

Mako Shark Steaks In Herb Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 pounds mako shark steaks (or mahi mahi), rinsed in cold water and patted dry
4 cloves garlic
1 medium onion, chopped
1 lemon or lime, cut into wedges
1 cup butter
1/4 teaspoon marjoram
1/4 teaspoon seafood seasonings
1/8 teaspoon thyme
salt, to taste
freshly-ground black pepper, to taste
fresh parsley, chopped
1 pinch ground oregano

Directions:
Melt butter in saucepan over low heat and add whole garlic, onions, seasonings and herbs. Remove from heat and allow to steep (one hour).

Place mako steaks in a baking dish and pour herb butter over fish. Cook at 350 degrees F for 15 minutes or until the fish is cooked and can be flaked with a fork and serve garnished with parsley and with lemon or lime wedges to the side.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/MakoSharkSteaksInHerbButt65585.shtml
Recipe ID: 36223

Nutrition:
per serving: 480 calories, 38g fat, 3g carbohydrates, 33g protein.

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