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CDKitchen

Broiler Chicken Easy Easter Supper
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 2-5 hrs

Ingredients:
1 broiler-roaster chicken
1 clove garlic, minced
1 lemon, juice and peel of
4 large fresh rosemary sprigs
salt, to taste
black pepper, to taste
2 tablespoons oil
paprika and/or herbs
6 medium potatoes, cut into pieces

Directions:
Preheat oven to 425 degrees F.

Rinse chicken. Mix garlic, lemon juice, rosemary, salt and pepper; rub under skin of breast and thigh area. Tie legs up with string. Rub outside of skin with mixture of lemon peel and oil; sprinkle generously with paprika and herbs.

Place breast side up in lightly greased large roasting pan; add potatoes. Bake until chicken is done and juices run clear, about 20-25 minutes per pound (or until internal meat temperature reaches 165 degrees F.), brushing occasionally with pan juices. Let stand 10 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/282/BroilerChickenEasyEasterSu65268.shtml
Recipe ID: 35838

Nutrition:
per serving: 697 calories, 43g fat, 24g carbohydrates, 51g protein.

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