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CDKitchen

Italian Easter Ham and Cheese Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
1 double pie crust dough
2 pounds ricotta cheese
1 cup grated Romano cheese
2 tablespoons parsley, minced
4 eggs, beaten
1 cup mozzarella or Fontinella cheese
1/2 pound chopped ham, cooked sausage or other Italian lunch meat
1/2 teaspoon salt
black pepper
1 egg, beaten, to brush on crust

Directions:
Line 9 or 10 in pie crust with half of crust. Mix remaining ingredients and pour into pie shell. Top with remaining crust. Brush crust with beaten egg.

Bake pie at 350 degrees F for one hour.

Recipe Location: https://www.cdkitchen.com/recipes/recs/322/ItalianEasterHamandCheese65248.shtml
Recipe ID: 35818

Nutrition:
per serving: 815 calories, 57g fat, 33g carbohydrates, 42g protein.

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