Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Baked Pork Chops Dijon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 sirloin pork chops, cut 3/4" thick
6 tablespoons olive oil
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh chives
1 teaspoon minced fresh tarragon
freshly ground black pepper, to taste

Directions:
Preheat the oven to 475 degrees F. Line a rimmed baking sheet with aluminum foil.

Place the pork chops on the foil.

Whisk together the olive oil, vinegar, Dijon, chives, and tarragon in a small bowl. Add black pepper to taste. Spread one tablespoon of the Dijon mixture over each pork chop.

Place the pan in the oven and bake at 475 degrees F for 10 minutes. Remove the pan from the oven and turn the chops over. Spread each chop with another tablespoon of the Dijon mixture.

Return the pan to the oven and bake for 8-10 more minutes or until the pork is cooked through.

Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/373/BakedPorkChopsDijon64923.shtml
Recipe ID: 35493

Nutrition:
per serving: 345 calories, 28g fat, 1g carbohydrates, 21g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.