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CDKitchen

Penne With Chicken, Spinach, And Tomato Alfredo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 box penne pasta
1 1/2 pound boneless, skinless chicken breast halves
2 jars Alfredo sauce with sun dried tomatoes
1 box (10 ounce size) chopped frozen spinach
1 can (14.5 ounce size) diced Italian tomatoes
salt and pepper, to taste

Directions:
Thaw spinach completely in a colander lined with a few paper towels.

Squeeze spinach completely dry. Cut up chicken into bite size pieces.

Brown in a skillet. Keep warm. Cook penne according to package.

Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally. Continue simmering for 10 minutes or so. When pasta is done, drain and place in a large serving bowl. Add chicken and stir. Add Alfredo mixture and stir again.

Recipe Location: https://www.cdkitchen.com/recipes/recs/321/PenneWithChickenSpinachA64829.shtml
Recipe ID: 35399

Nutrition:
per serving: 660 calories, 24g fat, 67g carbohydrates, 44g protein.

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