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CDKitchen

Thai Waterfall Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
3/4 pound beef skirt steak (or ground pork, beef or turkey)
sea salt
freshly ground black pepper
1 cup Thai basil leaves (optional) torn into pieces
1/4 cup mint leaves, torn into pieces
1 red onion, thinly sliced
1 cucumber, peeled, seeded and thinly sliced
1/2 cup cilantro leaves, coarsely chopped
1/2 cup fresh lime juice
1/4 cup fish sauce
1 tablespoon dried red pepper flakes
1 pinch sugar

Directions:
Season steak with salt and pepper and grill over medium-high heat until browned, 30 seconds each side. Let rest 5 minutes before slicing against the grain.

If using ground meats, use a small skillet and a medium flame and slowly cook them to retain the most moisture. Place meat and juices in a bowl.

Combine warm meat with the remaining ingredients, working between your fingers to blend.

Recipe Location: https://www.cdkitchen.com/recipes/recs/281/ThaiWaterfallSalad64525.shtml
Recipe ID: 35063

Nutrition:
per serving: 276 calories, 12g fat, 25g carbohydrates, 21g protein.

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