
Old Fashioned Gingersnaps
CDKitchen https://www.cdkitchen.com
Serves/Makes: 48 | Ready In: 1-2 hrs
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
sugar
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough.
Roll into 1-1/4 inch balls and dip into sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F for about 10 minutes or until set. Cool on wire racks.
Recipe Location: https://www.cdkitchen.com/recipes/recs/852/OldFashionedGingersnaps347.shtml
Recipe ID: 35053
per serving: 67 calories, 3g fat, 9g carbohydrates, 1g protein.
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