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CDKitchen

La Quinta Spinach Rockefeller
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30    |   Ready In: < 30 minutes

Ingredients:
1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan cheese
30 oysters on the half shell

Directions:
Preheat the oven to 400 degrees F.

Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan.

Fill oysters with spinach mixture. Bake for 10 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/521/La_Quinta_Spinach_Rockefeller42624.shtml
Recipe ID: 34928
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