Hearty Meatball Pasta Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
1 tablespoon olive oil
1 large onion, finely chopped
1 clove garlic, minced
1 can (28 ounce size) tomatoes, chopped
1/4 cup tomato paste
1 container (13.75 ounce size) beef broth
1/2 cup dry red wine
1 cup water
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon oregano
1 package (12 ounce size) cheese filled ravioli
1/4 cup parsley, chopped
Parmesan cheese, grated
***Meatballs***
1 egg
1/4 cup soft bread crumbs
1/4 cup grated Parmesan cheese
3/4 teaspoon onion salt
1 clove garlic, minced
1 pound ground beef
Directions:
For Meatballs: In a medium bowl, lightly beat egg. Mix in soft bread crumbs, Parmesan cheese, onion salt, garlic and beef. Shape into 1-inch balls.
In a large Dutch oven, brown meatballs carefully in heated oil. Mix in onion and garlic and cook for about 5 minutes, taking care not to break up meatballs.
Add tomatoes and their liquid, tomato paste, broth, wine, water, sugar, basil, thyme and oregano. Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
Add ravioli and cook covered at a gentle boil for 10 to 15 minutes, until they are just tender and no longer taste starchy. Salt to taste. Stir in parsley.
Serve with cheese to sprinkle over the soup.
Recipe Location: https://www.cdkitchen.com/recipes/recs/295/Hearty_Meatball_Pasta_Soup185.shtml
Recipe ID: 34785
Nutrition:
per serving: 348 calories, 21g fat, 18g carbohydrates, 19g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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