La Cucina Mussels Marinara
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 | Ready In: < 30 minutes
Ingredients:
15 raw mussels in the shell
1 tablespoon olive oil
2 cloves garlic, minced
2 cherry peppers
4 kalamata olives
1/2 cup dry white wine
1/4 cup marinara sauce
salt and pepper
Directions:
Scrub and debeard the mussels. Discard any that have open shells.
Heat the oil in a deep skillet over medium heat. Add the garlic and cook, stirring constantly, until the garlic is lightly browned.
Add the mussels, cherry peppers, olives, wine, and marinara sauce. Stir gently to coat the mussels in the sauce.
Cover the skillet and let the mussels simmer for 8-10 minutes or until the shells open. Season to taste with salt and pepper. Discard any mussels that do not open after 15 minutes of simmering.
Serve the mussels and marinara in bowls with bread to sop up the sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/521/La_Cucina_Mussels_Marinara35804.shtml
Recipe ID: 34642
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