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CDKitchen

7-up Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 package (4 serving size) vanilla instant pudding mix
1 box (18 ounce size) white or yellow cake mix
3/4 cup vegetable oil
4 eggs
10 ounces 7-up
***FILLING***
1 1/2 cup sugar
2 tablespoons flour
2 eggs, slightly beaten
1/2 cup butter or margarine
1 can (8 ounce size) crushed pineapple, drained
1 can (4 ounce size) coconut
1/2 cup nuts

Directions:
Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a time, beating well after each addition. Blend 7-Up into batter.

Pour into three 9" cake pans that have been greased and floured. Bake at 350 degrees F for 20 minutes. Remove from oven; let stand 10 minutes.

Remove layers from pans and cool on racks. Spread filling between layers and on top of cake.

Filling: Mix sugar and flour. Add slightly beaten eggs and butter or margarine. Place in top of a double boiler and cook until consistency of syrup. Add remaining 3 ingredients.

Variation: Use lemon cake mix and instant pineapple pudding mix.

Recipe Location: https://www.cdkitchen.com/recipes/recs/375/7upCake63979.shtml
Recipe ID: 34101

Nutrition:
per serving: 647 calories, 35g fat, 80g carbohydrates, 7g protein.

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