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CDKitchen

Ground Turkey Vegetable Lasagna
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 tablespoon olive oil
1 pound ground turkey breast
1 large onion, chopped
1 teaspoon garlic, minced
1 pound eggplant, cut into 1/4-inch cubes
1/4 pound fresh mushrooms, stems removed and caps quartered
1 can (14.5 ounce size) diced tomatoes, undrained
1 can (8 ounce size) tomato sauce
1/2 cup red wine
1 medium carrot, peeled and finely grated
1/4 cup minced fresh parsley
1 tablespoon dried Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
9 uncooked lasagna noodles
1 container (15 ounce size) ricotta cheese
8 ounces shredded reduced-fat Mozzarella cheese
1 cup grated Parmesan cheese

Directions:
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.

Heat the oil in a large skillet over medium-high heat. Add the turkey, onion, garlic, eggplant, and mushrooms. Cook, stirring frequently, for about 15 minutes or until the turkey is cooked and the vegetables are tender.

Add the tomatoes, tomato sauce, red wine, carrot, parsley, Italian seasoning, salt, and pepper. Mix well and bring to a boil. Reduce the heat to a simmer and let cook for 15 minutes uncovered.

Spread 1/4 cup of the tomato mixture in the bottom of the baking dish. Place three lasagna noodles over the sauce. Top with one-third of the ricotta, one-third of the mozzarella, and 1/4 cup of the Parmesan cheese. Repeat the layering twice, starting with the sauce.

Spread the remaining sauce over the top. Sprinkle with the remaining Parmesan.

Cover the baking dish with foil and place in the oven. Bake at 350 degrees F for 45 minutes or until the pasta is tender. Remove the foil and let bake for 5-10 more minutes or until the cheese is lightly browned.

Remove from the oven and let stand, covered, for 5-10 minutes before slicing and serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/24/GroundTurkeyVegetableLasagn63929.shtml
Recipe ID: 33959

Nutrition:
per serving: 504 calories, 18g fat, 45g carbohydrates, 37g protein.

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