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CDKitchen

Crispy Potato Patties
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 cups prepared mashed potatoes
1 egg, beaten
1 small onion, finely minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 tablespoons olive oil

Directions:
Combine the mashed potatoes, egg, onion, salt, and pepper in a bowl. Mix until blended (do not overmix).

Heat the oil in a non-stick frying pan over medium heat. When hot, add about 1/4 cup of the potato mixture to the frying pan in a patty shape. Flatten to about 1/2-inch thick.

Let the patty cook until the bottom is brown and crispy. Turn the patty over with a spatula and let the other side cook until brown and crispy. Remove to a paper towel to drain. Repeat with remaining potato mixture.

Serve the patties hot with ketchup or sour cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/491/Crispy_Potato_Patties43345.shtml
Recipe ID: 33666

Nutrition:
per serving: 187 calories, 12g fat, 16g carbohydrates, 4g protein.

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